Mission Statement: Kitchen

“To achieve guest satisfactions by creating authentic Vietnamese flavours dishes of high quality for our Huong Lan guests.”

Mission Statement: Dining Room

“To achieve guest satisfactions by providing a professional, positive, and friendly atmosphere for our Huong Lan guests.“

Vietnamese Cuisine is a style of cooking derived from the nation of Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a very diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.